PRAGIA incoming agency

Restaurants

Czech Restaurants

At the Blue Duck I.

Offering romantic decor and perhaps the most ornate murals in town, this restaurant attracts people from all corners of the world - Kohl, Cruise and Copperfield, to name but a few. Last year a new upper floor was built to increase the number of seats. Everyone either has been or will be here to savor fresh venison and especially the various duck dishes.

At the Blue Duck II.

Old Town mood admonishes to forget, still full of unforgettable memories. Wonder the unique retro - art nouveau style with a glass of our top quality wine. Try the special and creative news of traditional Bohemian and favorite international cuisine.

Svata Klara Restaurant

This place has style by the plateful and is full of subterranean surprises - stone walls, fountain, crackling fire and antiques. The menu is exciting and imaginative - what about salmon caviar or crisp duck breast with an orange sauce? The pleasant and discreet staff also serves venison tournedos, saddle of lamb in a herb crust and grilled fillet of trout.

Kinski Palace Restaurant

Housed in the cellar of a Baroque palace, on the Old Town Square, this restaurant boasts a wealth of experience. The owner is the president of the Sommelier Association in the Czech Republic and comes with 25 years of restaurant experience. The 12 page wine list, which includes European, South American and Czech wines, lifts this restaurant above its rivals. The main dining room boasts a single barrel-vaulted ceiling which gently embraces the space. The refined, understated furnishings help to create a setting which is calm and intriguing. The Czech/European cuisine is based on many tried and tested recipes from the First (Czechoslovak) Republic. These are served with a twist by the French-trained chef. The dishes arrive as little edible works of art with delightful colors and forms playing across the plate. The menu includes fish, game and poultry dishes which change according to the seasons.

U Petrske veze

You will see original vaulted ceilings in the color of sky-blue, pink toned walls, floor made of rosy travertine as well as passages to rooms encrusted with sandstone. Underneath the restaurant is a Gothic cellar containing a wide range of the best Czech and Moravian wines. Of course you might also find foreign wines there.

Our master chefs prepare traditional food from the best quality ingredients. On the menu we have dishes of fish, poultry, sirloin of beef, venison as well as dishes from traditional Czech cuisine that range from home made greaves spread from pork lard, roast goose on apple to mash of semolina.

At The Stone Bridge Restaurant

"Kamenny most"is not only a culinary enjoyment of delicious meals, refreshing drinks and pleasant and attentive service. It is a cozy place full of an entertainment and well-being where you can meet new friends. Come and enjoy an atmosphere of a uniquely decorated Renaissance cellar - restaurant in the historic Centre of Prague situated right under Charles Bridge.

Peklo

Restaurant "Peklo" (Hell) is located in the area of Strahov monastery, which belongs to order of Premonstratensian. This order was established at 1120 by St. Norbert archbishop of Magdeburg. The establishment of the monastery is dated from 1143, the prince Vladislav II and Olomouc´s bishop Jindrich Zdik took an important part in it.

In the 14th century they started to grow vines around the monastery, which was brought by the king Charles IV from France. In this time we can presuppose the establishment of the wine vault "Peklo". It is possible that even the king Charles IV., had visited "Peklo" several times.

The name "Peklo" is original because the gardens above it are called "In the Paradise" so everything that is located under then has to be the Hell.

Pilsner Restaurant at Municipal House

The Pilsner restaurant is at the lower level of the Municipal House. It is one of the most beautiful secession pubs in the centre Europe, which is decorated with ceramic mosaic by J. Obrovský. It offers typical Czech cuisine such as roast pork with cabbage and dumplings, roast beef with cream sauce of excellent Pilsner beer.

New Town Brewery Restaurant

The restaurant is located 400 m away from Wenceslas Square in gothic cellars. The New Town Brewery specializes in traditional Czech cuisine - offering classic specialties such as tripe soup, sharp garlic soup, sirloin, brewery goulash, roast knee of pork served with horseradish and mustard, and roast piglet. The old chronicles note that in 1434 a house was built on this site by the maltster Vanek Zpevak, who lived here and held a license to brew beer (known as 'brewing rights').

Petrinske Terrace

The restaurant with one of the best views in Prague, it sits halfway up Petrin hill and is furnished in Slovak country cottage kind of way. Cuisine is the somewhat traditional international and Czech variety, and live dulcimer music accompanies dinner. The restaurant can also cater for weddings and other special occasions with their large private rooms. There is a necessary to take a funicular to go there.

U Fleku

Perhaps everybody who has walked down the Křemencová street has kept in mind a richly decorated clock on the brewery’s facade that asks everybody to visit any of the several rooms of the restaurant. And everybody who has come in has kept in mind, or better on the tongue, a delicious and unique taste of "U Fleků" 13° lager. Up to now the lager has been brewed according to old recipes, but in a newly furnished setting with the same care as in the time of our great grandfathers. The "U Fleků" brewery celebrates its 500th anniversary since it was founded in 1499.

Lvi dvur

Restaurant Lvi Dvur is situated on the north side of Prague Castle. This had been build up in 1581 in renaissance style by Ulrico Avortalis instead of wooden yard. The special meal of the restaurant is grilled piglet served with roasted potatoes, fresh lettuce, onion and olive oil...

U Kalicha

The pub features at the beginning of the Czech literary classic “The good soldier Svejk” as the planned location of the never-to-be meeting.

Cloister Brewery Restaurant

The Premonstratensian Monastery at Strahov was established in 1140.the complex hosts the Church of the Assumption of Our Lady, the Strahov Picture Gallery, and the priceless Strahov Library. The restaurant is suitable for large and small groups owing to its segmented layout, and can handle banquets, reunions, conferences, and morning coffee breaks. We can also prepare buffets and cocktail parties for up to a thousand guests. The cuisine offered by the restaurant is an open range, and includes traditional Bohemian specialties prepared according to age-old recipes.